Farm to Table, August 4-8

Immerse yourself in the world of sustainable agriculture and culinary delights as we explore the journey of food from the farm to your plate. We’ll roll up our sleeves, plant seeds, harvest fresh produce, and work together to create mouthwatering meals. From farm tours to hands-on cooking experiences, this session is a celebration of the connection between the earth and our dining tables. Get ready to savor the flavors of nature and forge lasting memories in the heart of our farm-to-table experience!

Session registration ends on July 28.  Apply for Financial Assistance here.

(Grade level for registration is the grade your Girl Scout will be entering in Fall 2024)